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Fishing may be the activity of wanting to catch fish. Fish are normally caught within the wild. Tactics for catching fish include hand gathering, spearing, netting, angling and trapping.

The term fishing can be applied to catching other aquatic animals that include molluscs, cephalopods, crustaceans, and echinoderms. The term is just not commonly applied to catching farmed fish, or to aquatic mammals, including whales, where the term whaling is much more suitable.

Based on FAO statistics, the total number of commercial fishermen and fish farmers is estimated to become 38 million. Fisheries and aquaculture present direct and indirect employment to over 500 million consumers. In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an added 7.four kilograms harvested from fish farms. In addition to supplying food, modern fishing is also a recreational pastime.

Fishing is an ancient practice that dates back to, at the very least, the starting in the Paleolithic period about 40,000 years ago. Isotopic analysis in the skeletal remains of Tianyuan man, a 40,000 year old contemporary human from eastern Asia, has shown that he frequently consumed freshwater fish. Archaeology characteristics for instance shell middens,[6] discarded fish bones and cave paintings show that sea foods were necessary for survival and consumed in significant quantities. Throughout this period, many people lived a hunter-gatherer life style and were, of necessity, regularly on the move. In spite of this, where there are actually early examples of permanent settlements (though not necessarily permanently occupied) that include these at Lepenski Vir, they may be just about generally related with fishing as a significant supply of food.

The ancient river Nile was filled with fish; fresh and dried fish were a staple food for substantially of the population.[7] The Egyptians had implements and techniques for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The paravas, a Tamil caste centred in Tuticorin, created a rich community due to their pearl trade, navigation information and fisheries. Fishing scenes are hardly ever represented in ancient Greek culture, a reflection on the low social status of fishing. Yet, Oppian of Corycus, a Greek author wrote a major treatise on sea fishing, the Halieulica or Halieutika, composed between 177 and 180. This can be the earliest such work to have survived for the modern day. Pictorial evidence of Roman fishing comes from mosaics. The Greco-Roman sea god Neptune is depicted as wielding a fishing trident. The Moche persons of ancient Peru depicted fishermen in their ceramics.[9]


There's a lot of fishing methods or methods for catching fish. The term may also be applied to approaches for catching other aquatic animals including molluscs (shellfish, squid, octopus) and edible marine invertebrates.

Fishing procedures consist of hand gathering, spearfishing, netting, angling and trapping. Recreational, commercial and artisanal fishers use unique procedures, as well as, occasionally, the exact same procedures. Recreational fishers fish for pleasure or sport, while commercial fishers fish for profit. Artisanal fishers use conventional, low-tech approaches, for survival in third-world nations, and as a cultural heritage in other nations. Largely, recreational fishers use angling approaches and commercial fishers use netting strategies.

There's an intricate link among a variety of fishing methods and information about the fish and their behaviour including migration, foraging and habitat. The reliable use of fishing tactics often is determined by this extra information.[10] Some fishermen follow fishing folklores which claim that fish feeding patterns are influenced by the position on the sun as well as the moon.
One of the world?s longest trading histories could be the trade of dry cod from the Lofoten area of Norway towards the southern components of Europe, Italy, Spain and Portugal. The trade in cod began throughout the Viking period or prior to, has been going on for more than 1,000 years and is nonetheless essential.

Fishing tackle is known as a general term that refers to the gear employed by fishermen when fishing.

Almost any equipment or gear made use of for fishing is often known as fishing tackle. Some examples are hooks, lines, sinkers, floats, rods, reels, baits, lures, spears, nets, gaffs, traps, waders and tackle boxes.

Tackle that is certainly attached for the finish of a fishing line is known as terminal tackle. This contains hooks, sinkers, floats, leaders, swivels, split rings and wire, snaps, beads, spoons, blades, spinners and clevises to attach spinner blades to fishing lures.

Fishing tackle could be contrasted with fishing tactics. Fishing tackle refers to the physical equipment that is certainly used when fishing, whereas fishing strategies refers to the techniques the tackle is put to use when fishing.

Commercial fishing may be the capture of fish for commercial purposes. People that practice it ought to often pursue fish far in to the ocean below adverse conditions. Commercial fishermen harvest pretty much all aquatic species, from tuna, cod and salmon to shrimp, krill, lobster, clams, squid and crab, in various fisheries for these species. Commercial fishing techniques have turn into pretty efficient employing huge nets and sea-going processing factories. Person fishing quotas and international treaties seek to control the species and quantities caught.

A commercial fishing enterprise could vary from one particular man using a tiny boat with hand-casting nets or possibly a handful of pot traps, to a huge fleet of trawlers processing tons of fish on a daily basis.

Commercial fishing gear includes weights, nets (e.g. purse seine), seine nets (e.g. beach seine), trawls (e.g. bottom trawl), dredges, hooks and line (e.g. extended line and handline), lift nets, gillnets, entangling nets and traps.

According to the Food and Agriculture Organization of the United Nations, total globe capture fisheries production in 2000 was 86 million tons (FAO 2002). The leading making nations had been, in order, the People's Republic of China (excluding Hong Kong and Taiwan), Peru, Japan, the United states, Chile, Indonesia, Russia, India, Thailand, Norway and Iceland. These nations accounted for alot more than half in the world's production; China alone accounted to get a third of the world's production. Of that production, more than 90% was marine and much less than 10% was inland.
Intensive koi aquaculture facility in Israel

A small variety of species help the majority in the world?s fisheries. A few of these species are herring, cod, anchovy, tuna, flounder, mullet, squid, shrimp, salmon, crab, lobster, oyster and scallops. All except these final 4 provided a worldwide catch of properly more than a million tonnes in 1999, with herring and sardines together providing a catch of over 22 million metric tons in 1999. A variety of other species at the same time are fished in smaller sized numbers.


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